Proteins for Product Development

One of today's most significant food and beverage trends is formulating with protein for nutritional fortification as well as for its impact on finished product characteristics such as texture and flavor. This Slide Show, "Proteins for Product Development," provides an overview of common and emerging animal- and vegetable-based protein sources.

Lynn A. Kuntz, Editor In Chief

December 11, 2014

1 Min Read
Proteins for Product Development

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