Composition of HoneyComposition of Honey
The functionality and sweetness of honey depends on its composition, particularly its carbohydrates.
September 26, 2014
As interest in natural sweeteners rises, product developers might look at honey as an alternative. However, as they substitute it for other sweeteners, like sugar, it’s important to look at the breakdown of sugars and sweetness level to gauge the effect in formulating foods and beverages. To learn more about the composition of honey, download this free Infographic.
You May Also Like