See the highlights from the Almond Board of California’s annual Food Trends Tour, which this year took place in Nashville, Tennessee from Feb. 6-8.

Alex Smolokoff, Editorial coordinator

March 13, 2019

12 Slides

For three days, I, along with a group of industry writers, editors and insiders, had the opportunity to try dozens of dishes and packaged products utilizing the versatile California almond in myriad ways.

That versatility was on full display. No two dishes were quite alike, a testament not only to the talented chefs and product designers I had the privilege of meeting along the way, but to the ingredient itself. From sweet bars, cookies, candies, ice creams and milks to savory sauces, purees, spreads and toppings, the mighty almond was highlighted in impressive and unique ways.

For a full run-down of the trip, click here.

And now, for the highlights...

About the Author(s)

Alex Smolokoff

Editorial coordinator, Informa

After a career in sportswriting, Alex Smolokoff was on the editorial team at Informa Markets from December 2018 through spring of 2022, working on Food & Beverage Insider. In his free time, he enjoys watching his hometown Boston sports teams.   

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