Selecting Gums for Sweet Baked GoodsSelecting Gums for Sweet Baked Goods
With so many different gums and gum blends, the question that may be challenging to answer are which ones provide the best solution for cookies, pies, muffins, scones and other baked goods.
July 17, 2014
From oil separation to poor shelf life, deciding which gum or gum blend to use in a baked good—like a cookie or pie—can be challenging. Functionalities such as emulsification and texture are important in a final product. Gum Technology, a business unit of Penford Food Ingredients helped FoodTech Toolbox demonstrates which gums work best to solve possible occurring problems in baked goods.
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