Sponsored By
High-Oleic Soybean OilHigh-Oleic Soybean Oil
How does high-oleic soybean oil bring nutrition and stability into a product portfolio and what are the main differences between commodity soybean oil and high-oleic soybean oil?
August 29, 2014
What is high-oleic soybean oil, what are its functionalities and how does it bring nutritional and stability into the product portfolio? Those are all questions being answered in this video by Dilip Nakhasi, director of innovation, Bunge Oils, Bunge North America. In the video, Nakhasi discusses the difference between commodity soybean oil and high-oleic soybean oil and points out the benefits of using this type of oil in comparison to another.
Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 47,000+ members. Yes, it's completely free.
You May Also Like