Clean-Label Extruded Ice CreamClean-Label Extruded Ice Cream
The ingredient list on food labels is continually shrinking as the clean-label trend continues to skyrocket throughout the food and beverage industry. New ingredients and formulations for difficult applications like ice cream are meeting this growing trend.
October 3, 2014
Consumers want products with a short list of ingredients, but formulating cleaner products, especially those that are to be stored and consumed frozen while keeping their proper consistency, can be challenging. This Clean-Label Extruded Ice Cream formulation, contributed by Palsgaard, offers consumers a creamy, rich, clean-label treat.
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