Creating competent curcumin goodsCreating competent curcumin goods
Curcumin—the principal curcuminoid of turmeric (Curcuma longa)—has long been used in ancient cultures for its antioxidant and anti-inflammatory properties. Modern applications span sports nutrition and skin care to immune health and cognitive therapies, and attract consumers of different genders and ages, making it an ingredient with vast potential. Data indicate the global curcumin market was worth more than US$46 million in 2016, and is projected to exceed $110 million by 2024.
November 6, 2018
Takeaways for your business
• Turmeric is an FDA-approved food colorant popular in functional foods and beverages.
• Brands must use caution when making claims, as many benefits have anti-inflammatory mechanisms.
• Companies have developed innovative technologies to help circumvent curcumin bioavailability issues.
You May Also Like
Beyond vaginal microbiota: Emotional well-being, gut health support – white paperNov 22, 2023
Custom 'biotic' solutions for digestive health – infographicDec 07, 2023
EPA and DHA help distance runners avoid muscle damage in sports nutrition studyDec 07, 2023
Generation Alpha emerges as a sophisticated and desirable target marketDec 07, 2023