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In this SupplySide West edition of the Healthy INSIDER Podcast, Rachel Adams, managing editor, and Jennifer Cooper, vice president of research and development (R&D) and quality at TCC, discuss how research is driving the advancement and relevancy of personalized nutrition.
Personalized nutrition is on the rise in terms of consumer interest in personalized solutions and in terms of innovation to bring solutions to nutrition marketplace. However, research is ultimately the driver that will unlock the potential for personalized nutrition.
Rachel Adams, managing editor, and Jennifer Cooper, vice president of research and development (R&D) and quality at TCC, discuss how research is driving the advancement and relevancy of personalized nutrition, including:
Nutrigenetics vs. nutrigenomics;
Research supporting the ability of nutrition to alter genetic makeup; and
Research-based examples showing how the impact of nutrition varies on an individual basis.
Links and Resources:
“Making Personalized Nutrition a Reality” Panel Discussion at SupplySide West in Las Vegas, Sept. 28 at 9 a.m.
Rachel French joined Informa’s Health & Nutrition Network in 2013. Her career in the natural products industry started with a food and beverage focus before transitioning into her role as managing editor of Natural Products Insider, where she covered the dietary supplement industry. French left Informa Markets in 2019, but continues to freelance for both FBI and NPI.
CSO, Savant Science
Jennifer Cooper has spent over 25 years in consumer health care and is currently the chief scientific officer at Savant Science. She has held senior R&D and quality positions in OTC and supplement companies in the US and EU. Jennifer has directed the development of supplements, over-the-counter drugs, homeopathics, functional foods, traditional herbal medicines, medical devices and dermocosmetics. She has developed and brought to market over 300 new products in more than 20 different countries.
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