Sponsored By

Students Eat More Fruits, Veggies for Cosmetic Benefit vs. Health

Thai high school students ate more fruits and veggies, along with a wider variety of fruits and veggies, when involved in a cosmetic content-based nutrition program compared to those in a health content-based program, according to a new study.

Rachel French

January 14, 2016

1 Min Read
Students Eat More Fruits, Veggies for Cosmetic Benefit vs. Health

Getting high school-aged students to eat fruits and vegetables isn’t always an easy task. Turns out, however, it’s easier when they understand the cosmetic benefits of fruit and veggie consumption.

Thai high school students ate more fruits and veggies, along with a wider variety of fruits and veggies, when involved in a cosmetic content-based nutrition (CCBNEd) program compared to those in a health content-based program, according to a new study published in the Journal of Nutrition Education and Behavior.

For the study, three classes of students were randomly assigned to three study groups: experimental group 1 participated in the CCBNEd program; experimental group 2 participated in the health content-based nutrition education (HCBNEd) program; and a comparison group did not participate in a program. All groups received information about fruits and vegetables.

Knowledge about fruits and vegetables, attitudes toward fruit and vegetable consumption, and the amount and variety of fruits and vegetables consumed were measured at baseline, post-test and follow-up.

Experimental groups 1 and 2 (CCBNEd and HCBNEd groups, respectively) had increased knowledge scores and attitude scores at post-test compared to baseline. However, HCBNEd scores decreased at follow-up, whereas CCBNEd scores maintained at follow-up.

Those in the CCBNEd group also reported increased amount and variety of fruits and vegetables consumed at post-test and follow-up, whereas those in the HCBNEd group did not.

The comparison group positively changed only in knowledge at post-test.

About the Author(s)

Rachel French

Rachel French joined Informa’s Health & Nutrition Network in 2013. Her career in the natural products industry started with a food and beverage focus before transitioning into her role as managing editor of Natural Products Insider, where she covered the dietary supplement industry. French left Informa Markets in 2019, but continues to freelance for both FBI and NPI.

Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.

You May Also Like