Science-backed innovations in cardiovascular health – SupplySide intensive webinar

Time: December 6 at 11:30 a.m. ET / 8:30 a.m. PT

According to The American Heart Association, on average, someone dies of cardiovascular disease every 36 seconds in the U.S. Both lifestyle and genetic factors play a role, but dietary supplement solutions are being vigorously researched to help understand the biological mechanisms at hand to find ways of supporting optimal heart health naturally.

The research behind nutritional approaches in heart health science continues to evolve and multiple dietary supplement strategies can often work in tandem, supporting cardiovascular wellness through various mechanisms. Attend this SupplySide Intensive and ensure your product solutions stay at the forefront of solutions for cardiovascular wellness and maintain your brand's competitive edge in heart health.

Takeaways: 

Francine Schoenwetter 
Director, Content Marketing, Natural Products Insider

Sid Shastri M.Sc.
Director of Research, Kaneka Nutrients
Kaneka Nutrients Director of Research Sid Shastri, an alumni of UC Berkeley, received his undergraduate degree in human biodynamics and also obtained his Master of Science in human nutrition. Sid’s background includes formulating nutritional products in a variety of different formats. At Kaneka, Sid applies expertise in ubiquinol and probiotic product development to further innovation in the heart and gut health fields. Join our webinar for insights from this dynamic industry leader, shaping the future of nutrition through experience and expertise.

Dr. Vincenzo Mollace
Professor of Pharmacology and Toxicology, Scientific Director, Herbal & Antioxidant Derivatives
Professor Vincenzo Mollace, MD, is credited for discovering the properties of bergamot juice in experimental models of vascular injury in 2006, launching him to become the worldwide leader in bergamot research. He paved the way for the development of Bergamonte and its use for cardiometabolic support. Professor Mollace is currently Professor of Pharmacology and Director at the Research Center for Food Safety and Health at the University of Magna Graecia of Catanzaro (Italy). He earned his Doctor of Medicine degree at the University of Messina, Italy, in 1983, and completed his residency in Cardiology at the University of Milan, Italy, in 1987.

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