Learn about plant-based eating options and where the market is heading.

Alex Smolokoff, Editorial coordinator

October 26, 2021

Plant-based eating is nothing new, but with each passing year, it moves more into the mainstream. Increased attention to personal health, coupled with growing concerns over the planet and animal well-being, have pushed plant-based out of niche territory and into the spotlight. From dairy alternatives to meat analogues and more, plant-based can be found everywhere from McDonald’s to “Shark Tank.” Smart brands can use winning strategies to continue to delight consumers.

This session will cover:

  • Consumer attitudes toward plant-based eating, including flexitarian, as non-vegetarian/vegan consumers turn to plant-based offerings

  • Novel formats and ingredients in the plant-based space, from dairy and meat analogues to snacks, bakery and more

  • The future of plant-based and where the market will go from here

About the Author(s)

Alex Smolokoff

Editorial coordinator, Informa

After a career in sportswriting, Alex Smolokoff was on the editorial team at Informa Markets from December 2018 through spring of 2022, working on Food & Beverage Insider. In his free time, he enjoys watching his hometown Boston sports teams.   

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