SupplySide West podcast: Finding the right recipe for clean label food and beverage success

Being a leader in the clean label food and beverage space doesn't happen overnight. Understanding trends, ingredient considerations, supply chain issues and production processes is paramount for success.

Judie Bizzozero, Content Director

November 2, 2018

The global market for functional food and beverages is expected to reach US$255 billion by 2024. As the market continues to lean toward clean label, product formulators must be mindful that some ingredients are not a 1:1 replacement and reformulation can affect product traits such as mouthfeel, shelf life, taste and functionality.

In this SupplySide West edition of the Healthy INSIDER Podcast, Judie Bizzozero, editor, Food Insider Journal, and Liz Myslik, chief marketing officer of Fresca Foods and CEO of Fresca Brands, discuss:

  • Clean label food and beverage trends

  • Clean label reformulation considerations such as timing, costs and ingredient selection

  • Tips on selecting and benefits of working with a co-manufacturer

Links and resources:

SupplySide West Workshop: Recipe for Success: Clean Label Food and Beverage Reformulation on Saturday, Nov. 10 8:30 to 11:30 a.m.

Got feedback? Email Judie at [email protected], or tweet to @NatProdINSIDER using the hashtag #INSIDERPodcast

About the Author(s)

Judie Bizzozero

Content Director, Informa Markets Health & Nutrition

Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.

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