IFT 2018 food & beverage trends – podcast

Alternative sweeteners, clean label, plant-based protein, personalized nutrition, alternative dairy and better-for-you food and beverage ingredients. All these trends and more were on display at the 2018 IFT Annual Meeting & Food Expo.

Judie Bizzozero, Content Director

July 24, 2018

In this episode, Judie Bizzozero, editor, Food Insider Journal; Todd Runestad, ingredients & supplements editor, New Hope Network; and Ginger Schlueter, assistant editor, INSIDER, discuss the top trends they discovered at IFT18 in Chicago

These included:

  • Alternative sweeteners and solutions

  • Clean label 2.0

  • Coffee and tea ingredients

  • Dairy alternatives

  • Plant-based proteins

  • Personalized nutrition

The editors also discuss ingredients from several companies including:

  • AAK

  • ADM

  • ADM/Matsutani

  • Amelia Bay

  • Ardent Mills

  • Arla Foods

  • Axiom Foods

  • Beneo

  • Blue Diamond

  • Cargill

  • Coffee Brewmasters

  • DSM

  • Edlong

  • Ingredion

  • Kerry Ingredients

  • Kemin

  • NuBana

  • NutraMax

  • PLT Health Solutions

  • Puris

  • Ribus

  • S&D Cofee & Tea

  • Solvay

  • Watson

  • Wacker and more

About the Author(s)

Judie Bizzozero

Content Director, Informa Markets Health & Nutrition

Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.

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