Probiotic for Extreme Processing Conditions

June 20, 2012

1 Min Read
Probiotic for Extreme Processing Conditions

CLEVLANDA probiotic from Ganeden Biotech, GanedenBC30, can be included in a variety of foods and beverages such as breads and muffins, nutrition bars, yogurt, ice cream, protein powder and chocolate. It has a naturally occurring layer of organic material that protects the genetic core of the bacteria. This protective layer provides the probiotic with the ability to survive extreme conditions involved in food and beverage manufacturing processes, and in the digestive tract. Other probiotics, such as Lactobacillus and Bifidobacterium, are unable to form this protective layer, making it more difficult for them to reach the gut where they can provide a benefit.

Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.

You May Also Like