June 13, 2012
BREMEN, GermanySensient Flavors created a line of compounds for energy drinks that offer flavoring, sweetening and coloring solutions along with bioactive and functional ingredients. Flavor combinations such as sea buckthorn, feijoa and yangmei fruit combine fruitiness and freshness. The yangmei option provides 15% less sugar than standard energy drinks; Au Naturelle compound contains 15% of the recommended daily intake of vitamin C with caffeine and ginseng extracts and low GI carbohydrates.
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