June 14, 2012

1 Min Read
Acaia Gum for Fiber Replacement

SOMERVILLE, N.J.Nexira will be exhibiting its Fibregum Crystal natural fiber and olive extract, Oli-Ola, at the Institute of Food Technologists 2012 (IFT).

Fibregum Crystal is a highly purified acacia gum that is clear and odorless developed to replace dietary fibers and improve digestive health with no negative side effects. It is an all-natural and GMO-free source of soluble dietary fiber with a guaranteed minimum of 90% on a dry weight basis. Fibregum has been approved the classification of "traditional dietary fiber" by Health Canada

Oli-Ola is a new innovative olive extract with a guaranteed 3% hydroxytyrosol content that acts as a highly potent antioxidant in various food products, such as beverages, meat, margarine and mayonnaise. Oli-Ola is water soluble and suitable for functional food and dietary supplements. Oli-Ola is an all-natural ingredient from organic olives, solvent free and without any pesticide residues.

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