Using clean-label colors presents challenges such as formulation instability and a lackluster color range, but a number of innovative ingredients and solutions are available to product developers.

Judie Bizzozero, Content Director

October 17, 2016

1 Min Read
Clean-Label Colors for Beverages

In the beverage industry, many different factors should be considered when formulating natural color solutions, including the beverage’s base, manufacturing process, shade request, pH system, acidity level and regulatory constraints. Since natural color solutions come from different sources, their inherent properties behave differently across these factors.

About the Author(s)

Judie Bizzozero

Content Director, Informa Markets Health & Nutrition

Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.

Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.

You May Also Like