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FDA's sweeping overhaul of the Nutrition Facts label is the first in 20 years and includes a modified list of required nutrients that must be declared on the label, updated serving size requirements, as well as an updated, easy-to-read design. In this episode, INSIDER Editor in Chief Sandy Almendarez and Managing Editor Judie Bizzozero discuss reasons behind the updated Nutrition Facts label; key changes to the Nutrition Facts label for packaged foods and beverages, as well as changes for dietary supplements.
On May 20, 2016, FDA unveiled the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The sweeping overhaul of the Nutrition Facts label is the first in 20 years and includes a modified list of required nutrients that must be declared on the label, updated serving size requirements, as well as an updated, easy-to-read design.
Most food manufacturers will be required to use the new label by July 26, 2018; however, FDA granted an extra year for manufacturers with less than $10 million in annual food sales to comply with the new rules. Foods imported to the United States also will need to meet the final requirements. The updated regulations apply to packaged foods except certain meat, poultry and processed egg products, which are regulated by USDA’s Food Safety and Inspection Service (FSIS).
Estimated the cost to industry at around $2 billion and impacts roughly 60,000 manufacturers and more than 700,000 Universal Product Codes, representing approximately $236.78 billion in packaged food sales.
In this episode, INSIDER Editor in Chief Sandy Almendarez and Managing Editor Judie Bizzozero discuss:
Reasons behind FDA’s sweeping overhaul of the Nutrition Facts label
Key changes to the Nutrition Facts label for packaged foods and beverages
Changes to the Nutrition Facts label for the dietary supplements industry
Links and Resources:
Got feedback? Email Judie Bizzozero at [email protected] or tweet to @NatProdINSIDER using the hashtag #InsiderPodcast. For a complete library of podcasts, download the Healthy INSIDER Podcast app on iTunes.
Content Director, Informa Markets Health & Nutrition
Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.
VP of Content, Informa
• Well-known subject matter expert within the health & nutrition industry with more than 15 years’ experience reporting on natural products.
• She cares a lot about how healthy products are made, where their ingredients are sourced and how they affect human health.
• She knows that it’s the people behind the businesses — their motivations, feelings and emotions — are what drive industry growth, so that’s where she looks for content opportunities.
Sandy Almendarez is VP of Content for SupplySide and an award-winning journalist. She oversees the editorial and content marketing teams for the B2B media brands Natural Products Insider and Food and Beverage Insider, the education programming for the health and nutrition trade shows SupplySide East and SupplySide West, and community engagement across the SupplySide portfolio. She is a seasoned content strategist with a passion for health, good nutrition, sustainability and inclusion. With over 15 years of experience in the health and nutrition industry, Sandy brings a wealth of knowledge to her role as a content-focused business leader. With specialization in topics ranging from product development to content engagement, creative marketing and c-suite decision making, her work is known for its engaging style and its relevance for business leaders in the health and nutrition industry.
In her free time, Sandy loves running, drinking hot tea and watching her two kids grow up. She brews her own “Sandbucha” homemade kombucha; she’s happy to share if you’re ever in Phoenix!
Arizona State University
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