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May 5, 2014
ORLANDO, Fla.—Valensa International announced the launch of a new joint health gummy based on its existing Flex Pro ES joint health product, previously only available in capsules. The patent-pending formula was developed for long-term joint health support using Inulin, BiovaFlex water-soluble egg shell membrane, Boswellia and a proprietary form of hyaluronic acid. The gummy is naturally flavored and is sugar-free, non-GMO (genetically modified organism) and gluten-free.
“Flex Pro ES has been one of the most successful formulated products at Valensa. We felt that we could provide the benefits of Flex Pro ES to a wider range of consumers by extending it to this delivery form," said Rudi E. Moerck, Ph.D., president and CEO of Valensa. “In developing this gummy, we tackled what we felt were the drawbacks of typical gummy products and utilized Inulin plus organic Stevia in place of sugar, addressing people who are interested in blood sugar health, and also avoiding GMO and soy ingredients."
Flex Pro ES is a comprehensive alternative to chondroitin- and glucosamine-based products for joint health. The gummy also contains the antioxidant Zanthin Natural Astaxanthin, which has been shown to help reduce inflammation.
Valensa International is a developer and provider of nature-sourced products for human health.
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