Takeaways for your business:
• Sacha inchi, quinoa, water lentil, coffee, corn and potato are emerging plant-based protein options.
• A proper combination of highly digestible forms of proteins may be the ultimate choice.
• Today’s protein products must meet consumers’ performance needs while also nailing palatability.
Register to download this resource
Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, webinars, whitepapers and more.Download