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In a collaboration with NOFIMA and Denmark Technical University (DTU), two stability studies have been performed that showed the krill powder is stable and minimal degradation takes place.
September 9, 2016
1 Min Read
.png?width=850&auto=webp&quality=95&format=jpg&disable=upscale "New Studies Confirm the High Stability of Rimfrost Pristine Krill Powder")
In a collaboration with NOFIMA and Denmark Technical University (DTU), two stability studies have been performed that showed the krill powder is stable and minimal degradation takes place.
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