Video: What to Expect for New 2015 Dietary Guidelines

At SupplySide West, Oct. 5-9, in Las Vegas, INSIDER spoke with Rachel Cheatham, Ph.D., founder and CEO of the Foodscape Group, LLC about what to expect in the coming guidelines and how they could impact functional food and beverage businesses.  

The U.S. Department of Health and Human Services (HHS) and Department of Agriculture (USDA) will release later this year the 2015 Dietary Guidelines for Americans. Released every five years, the Dietary Guidelines provide evidence-based food and beverage recommendations for Americans and are a critical tool used to support the health of the population. At SupplySide West, Oct. 5-9, in Las Vegas, INSIDER spoke with Rachel Cheatham, Ph.D., founder and CEO of the Foodscape Group, LLC about what to expect in the coming guidelines and how they could impact functional food and beverage businesses.

 

 

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