pizza

Trends in Sodium Reduction

Americans, along with much of the global population, consume too much sodium. High sodium consumption raises blood pressure, which is a major risk factor for heart disease and stroke—the first and fourth leading causes of death, respectively, in the United States.

Americans, along with much of the global population, consume too much sodium. High sodium consumption raises blood pressure, which is a major risk factor for heart disease and stroke—the first and fourth leading causes of death, respectively, in the United States. As a result, the food and beverage industry is being called upon to reduce sodium across the food supply in an attempt to decrease the negative health effects of high-sodium diets.

Register to view the full article

Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish