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Safer Refrigerated Foods

Consumer demand for convenience foods that require little to no preparation has helped grow the ready-to-eat (RTE) and heat-and-serve refrigerated-foods sector.

Consumer demand for convenience foods that require little to no preparation has helped grow the ready-to-eat (RTE) and heat-and-serve refrigerated-foods sector. And while many consumers may not give much thought to it, food safety is a critical issue that spans the entire ingredient selection, product development, handling and production chain in RTE and heat-and-serve refrigerated foods.

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