Finalists for the 5th Annual SupplySide CPG Editor's Choice Awards Functional Food category include clean-label 100-percent stoneground breakfast cereals; a gluten-free Caesar salad dressing packed with omega-3s; pizzas made with 12 fruits and vegetables; plant-based nut clusters that contain a blend of antioxidants, probiotics and prebiotics; and breakfast burritos touting 20 g of plant-based protein.
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