<p style="text-align: left;" dir="ltr">Finalists in the 5<sup>th</sup> Annual SupplySide CPG Editor’s Choice Award Functional Beverage category include a fiery apple cider vinegar drink containing turmeric, ghost pepper, horseradish and ginger; a raw, whole food drink that mimics the diet of a chimpanzee; an all-natural beverage made of rose water, saffron and other natural and organic ingredients; a bold, brewed drink fermented with a kombucha tea culture; and a cold-brewed coffee made with 100-percent Hawaiian Coffeeberry.</p>
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