DSHEA Requires Notification for Ingredient or Supplement?

Sandy Almendarez, VP of Content

July 28, 2011

3 Min Read
DSHEA Requires Notification for Ingredient or Supplement?

Industry is not sitting quietly on FDA’s new dietary ingredient (NDI) Draft Guidance. At least that was the sense at the United Natural Products Alliance’s two-day seminar on the guidance, July 26 and 27. Industry takes issue with many aspects, including some nutrients not even being considered dietary ingredients, let along NDIs; a lack of an old dietary ingredient (ODI) list; and manufacturing changes to an ODI triggering an NDI.

But at the heart of the issue is FDA’s take that each supplement requires a NDI notification. For the past 17 years, since DSHEA’s passing, industry has thought of this as an ingredient notification, not a supplement notification. Industry says this was the intent of Congress when it passed the Dietary Supplement Heath and Education Act of 1994. Requiring notification on each supplement would stifle innovation and would create adulterated products out of most of what is on the market.

In DSHEA, industry says, Congress clearly separated supplements from food additives and drugs, creating less of a burden on supplements due to lesser risk of harm. However, requiring every new supplement to have an NDI notification, as is required per FDA’s thinking, many believe industry’s burden is heavier than what applies to food and is equal to that of drugs.

If a drug manufacturer changes a manufacturing process, it must notify FDA. According to FDA’s Draft Guidance, if a supplement maker changes a manufacturing process that chemically changes an ingredient, it must submit a notification.

Compared to food, if a frozen food maker adds sausage to its meat lovers’ pizza, it does not require FDA notification. However, for supplement manufacturers, adding a new ingredient to an existing botanical blend could require a notification per the Draft Guidance.

From FDA’s stance, the whole supplement is what matters when it comes to public safety. Two ingredients may be safe, but if you add in another, introduce a new manufacturing method and combine with an emulsifier, it might not be safe.

But, that’s not was Congress said, according to industry.

Still, it’s difficult to prove Congress’s intent, and it comes down to what DSHEA says: “There is a history of use or other evidence of safety establishing that the dietary ingredient when used under the conditions recommended or suggested in the labeling of the dietary supplement will reasonably be expected to be safe and, at least 75 days before being introduced or delivered for introduction into interstate commerce, the manufacturer or distributor of the dietary ingredient or dietary supplement provides the Secretary with information, including any citation to published articles, which is the basis on which the manufacturer or distributor has concluded that a dietary supplement containing such dietary ingredient will reasonably be expected to be safe,” per section 413(a)(2) (emphasis is mine).

So, what does this say? FDA says this means each supplement. If industry thinks this means each ingredient, now it the time to tell FDA via the comments. What do you think? Did FDA misunderstand DSHEA?

About the Author(s)

Sandy Almendarez

VP of Content, Informa

Summary

• Well-known subject matter expert within the health & nutrition industry with more than 15 years’ experience reporting on natural products.

• She cares a lot about how healthy products are made, where their ingredients are sourced and how they affect human health.

• She knows that it’s the people behind the businesses — their motivations, feelings and emotions — drive industry growth, so that’s where she looks for content opportunities.

Sandy Almendarez is VP of Content for SupplySide and an award-winning journalist. She oversees the editorial and content marketing teams for the B2B media brands Natural Products Insider and Food and Beverage Insider, the education programming for the health and nutrition trade shows SupplySide East and SupplySide West, and community engagement across the SupplySide portfolio. She is a seasoned content strategist with a passion for health, good nutrition, sustainability and inclusion. With over 15 years of experience in the health and nutrition industry, Sandy brings a wealth of knowledge to her role as a content-focused business leader. With specialization in topics ranging from product development to content engagement, creative marketing and c-suite decision making, her work is known for its engaging style and its relevance for business leaders in the health and nutrition industry.

In her free time, Sandy loves running, drinking hot tea and watching her two kids grow up. She brews her own “Sandbucha” homemade kombucha; she’s happy to share if you’re ever in Phoenix!

Awards:

Speaker credentials

Resides in

  • Phoenix, AZ

Education

  • Arizona State University

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