Probiotics have become a familiar category for consumers, with product options spanning supplements, foods, beverages, skin care, animal nutrition and more. Sales of prebiotics, probiotics and synbiotics—a combination of the two—are estimated to...
Suppliers are increasingly seeking to make data-driven decisions, utilizing insights from groups like NEXT that are monitoring market trends.
Jeff Hilton, co-founder of BrandHive, offers tips on how brands can effectively incorporate certifications without causing “certification fatigue.”
New research from MarketPlace highlights white space opportunities for formulators, marketers and suppliers
Kurt Schneider, president, Tech Bridge West, offers advice to help brand owners in the process of forming and establishing an effective contract manufacturing partnership.
FSMA swept in much-needed food safety regulations for U.S. brands, but many companies continue to struggle with foreign import requirements, notes Rae Martin, Continuum Partner Consulting.
Upcoming SupplySide West sports summit speaker Kevin Turner, Ph.D., the Carbery Group, explains why fermented ingredients are back in vogue and popping up more often in performance nutrition for active consumers.
Oct 03, 2019
Download this white paper to learn about the healthy aging benefits of astaxanthin and how it can protect our cells and DNA.
Dana Perls of Friends of the Earth shares insights on evolving technology and the questions to ask about GMO sourcing.