Hemp seed protein as a sustainable plant-based meat alternative ingredient – white paper

For most consumers, the importance of meat alternatives is not about eliminating animal products but rather diversifying their diet. Adopting a flexitarian lifestyle is made easier thanks to the accessibility of many new plant-based options. To help inspire innovation in vegan, plant-based meats, Texas-based Applied Food Sciences recently launched PurHP-75™, an organic, high-purity hemp seed protein from hemp hearts. Alternative meat manufacturers can get more authentic meat textures with fibrous consistency, desired juiciness, and ideal firmness. While consumers benefit from the ingredient's concentrated 75% protein, all nine essential amino acids, near-white color, and deliciously light flavor. Read our white paper to see why PurHP-75™ sits apart from other plant-based ingredients.