Mushrooms have been used for thousands of years for both cooking and medicinal purposes, with Traditional Chinese Medicine believing them to have a powerful detoxing effect. Now, backed by modern clinical scientific research, we know about the mushroom's positive effect on digestion, the immune system and inflammation in the body.
Download this infographic from NutriScience to learn about their newest USDA Organic prebiotic digestive and immune health ingredient TriCelium™, which uses every part of the mushroom to feed and stimulate microbiota growth and promote butyrate production for unparalleled gut microbiome support.
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