Partially hydrolyzed eggshell membrane for dual action joint support – white paper

NEM^® is a natural joint health ingredient derived from the bilayer membrane that forms the inner lining of chicken eggshells. This membrane is composed primarily of fibrous proteins like collagen, along with other bioactive components, namely glycosaminoglycans like dermatan sulfate, chondroitin sulfate and hyaluronic acid, among others. In order to free these nutrients from the digestion-resistant matrix of the membrane, NEM^® undergoes a partial enzymatic digestion as part of the manufacturing process.

Similar to a basket brimming with garden vegetables who's full flavor is enhanced when cooked into a perfectly prepared stir fry, the full beneficial action of the eggshell membrane to support joint cartilage, ligament and tendon health is unlocked via hydrolyzation with NEM^®.