Consumers are embracing the plant-based trend and seeking more healthy options on the grocery shelf. Read on to learn about the latest ingredient technologies evolving that can please even the most discerning dairy lovers.

December 21, 2018

1 Min Read
12_18INS_AltDairy_1540x800.jpg

Takeaways for your business

• A greater desire for plant-based ingredients is driving growth for alternative dairy formulations.
• New novel protein ingredients present both solutions and challenges.
• Learn about the latest ingredient technologies in alternative dairy.

Underwritten by:

Cargill_Registration_RGB_72dpi.jpg

As a global ingredient leader, Cargill offers an extensive portfolio of ingredient solutions to meet your formulation goals for sugar reduction, label-friendly, non-GMO, organic and beyond – together with proven application expertise to successfully tailor solutions to your unique challenges and goals.  Our ingredient portfolio includes stevia, erythritol, chicory root fiber, starch, lecithin, hydrocolloids, plant sterols and more.  

Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.

You May Also Like