JulyAug17 SodReducAA

Sodium Reduction in Soups, Snacks and Meats

Companies are finding new ways to reduce sodium in food ingredients following voluntary FDA guidelines.

Increased attention to health and wellness has many consumers thinking about the healthfulness of their food and the ingredients used to make those products. In this new clean-label norm, consumers not only are seeking out minimally processed products made with recognizable ingredients, but they also are avoiding or limiting ingredients such as fat, sugars and sodium.

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