Natural Products Insider is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

How MorningStar Farms is leading by example in the plant-based foods category – podcast

Understanding evolving consumer needs has been critical to exploding the plant-based foods category, said Sara Young, vice president and general manager of MorningStar Farms & Plant Based Proteins at Kellogg Co.

Consumer demand for sustainable products and knowledge of the health benefits of protein has driven the need for plant-based proteins. A decade ago, soy-based veggie burgers were the primary plant protein-rich food found in a typical grocery store. Fast forward to 2019, and products made with plant proteins have evolved to include a wide variety of flavors, textures and formats for every eating occasion. Listen to Sara Young, vice president and general manager of Morningstar Farms & Plant Based Proteins at Kellogg Co., and Judie Bizzozero, senior editor, Natural Products INSIDER, discuss:

  • MorningStar Farms’ commitment to go 100 percent vegan by 2021
  • Key factors driving more interest in plant-based eating
  • How industry is making plant-based foods more accessible to everyone, more often
  • Balancing taste, texture and nutrition with consumer expectations
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish