Amanda Archibald, R.D., is the founder of The Genomic Kitchen and developer of the concept of culinary genomics. Culinary genomics merges the field of nutrigenomics (how food interacts with human genes to influence health) with the culinary arts to optimize the role of food for the body. The Genomic Kitchen provides educational platforms for consumers, health professionals and chefs, as well as DNA interpretive services. She serves as a subject-area expert and consultant for companies seeking to explore the field of nutrigenomics for future product development.