Hypertension


  • CFS Practitioner Warning Letter
    Jacob Teitelbaum, MD, a doctor specializing in chronic fatigue syndrome and fibromyalgia, has received a warning letter from FDA, concerning claims made on his website linked to product offerings. ...More
    May 3, 2012
    Posted in News
  • Easing the Pressure
    Easing the Pressure
    Blood pressure that creeps up over 120/80 mmHG can lead to dangerous consequences such as heart disease and stroke, but natural ingredients including minerals, vitamins and botanicals can help keep hypertension from putting the pressure on the millions of consumers at risk. ...More
    April 16, 2012 By Sandy Almendarez
    Posted in Articles
  • Neuroprotective Effects of Astaxanthin
    astaxanthin article
    Due to Astaxanthin’s superior antioxidant and anti-inflammatory properties as well as a recent flurry of research in this area, indications are that it is superior to all other nutraceuticals for brain health. ...More
    July 8, 2011 By Bob Capelli and Gerald R. Cysewski
    Posted in Articles
  • Exploring the Evolving Market for Long Chain Omega 3s
    An increasing foundation of positive clinical research coupled with regulatory recognition is driving consumer interest in long-chain omega-3 essential fatty acids, including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). ...More
    February 16, 2011
    Posted in Digital Issues
  • Understanding Vitamin D
    Sunshine Vitamin D
    Vitamin D is increasingly in the spotlight, as consumers learn more about the whole body health benefits it delivers, and question whether sunlight alone can deliver efficacious levels. ...More
    January 31, 2011 By Robin Koon
    Posted in Articles, Immune Health
  • Berries Bust High Blood Pressure
    Berry compounds may help prevent hypertension, according to a new collaborative study from University of East Anglia, Norwich, and Harvard School of Public Health, Boston. The researchers found anthocyanins reduced the risk of high blood pressure by 12 percent, the flavone ...More
    January 25, 2011
    Posted in News
  • Fructose May Increase Blood Pressure
    Fructose in excess amounts may increase the risk of hypertension, according to an article that appears online ahead of print in the Journal of the American Society Nephrology (DOI 10.1681/ASN.2009111111). ...More
    July 6, 2010
    Posted in News
  • 'Modifiable'
    Where heart attack is dominated by lipid health, stroke appears mostly influenced by hypertension, although researchers have reported 90 percent of stroke risk is due to 10 modifiable risk factors, including diet. ...More
    June 22, 2010
    Posted in Blog
  • Berries in Bloom
    Berry ingredients are desired for thier flavor, intese color and growing roster of health benefits. Formulators face few challenges adopting these superfruits into any type of natural product. ...More
    June 3, 2010 By Steve Myers
    Posted in Articles, Immune Health
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