Quality Assurance International (QAI), and the healthcare nonprofit National Foundation for Celiac Awareness (NFCA) joined to offer a gluten-free certification to help fill the gap between unsubstantiated claims and consumer demand for scientifically proven gluten-free ...More
Using certain enzymes in combination with or in pre-treatment of gluten-containing foods can limit inflammatory response to gliadin in Celiac sufferers. ...More
Manipulating the intestinal microbiota with dietary strategies such as probiotics and prebiotics, may improve the quality of life for celiac patients, as well as patients with associated diseases such as type 1 diabetes and other autoimmune disorders, according to a new ...More