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Tocotrienols are a form of natural vitamin E shown to demonstrate antioxidant and anti-inflammatory activity, while also offering potential benefits to the heart, brain, liver, pancreas and kidneys, as well as the digestive, reproductive and eliminatory organs. Dietary sources of tocotrienols are typically very low in concentration. However, rice bran oil, palm oil and the annatto bean are exceptions. This Whitepaper by BGG details TheraPrimE™, the company's diverse family of tocotrienols from three of the richest dietary sources.

  • Palm oil tocotrienols have been commercialized the longest and carry the most human clinical research.
  • Formulators can blend the three commercially produced sources for the ultimate tocotrienol.
  • BGG can provide high concentrations of up to 90 percent pure tocotrienol oleoresin.