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Magnesium influences many components of human health, including bones, muscles and the nervous system. Although the body requires a greater intake of magnesium than sodium, potassium or calcium, fortification of foods and beverages with magnesium has been difficult due its bitter taste and high solubility. This Whitepaper by DPL-US explores the market challenges, offering a tenable solution in magnesium citrate.

  • Citrate, lactate, gluconate and bisglycinate are popular in magnesium compounds.
  • Highly soluble magnesium allows for applications such as small-volume mineral shots or gels.
  • Metal content, pH in solution, taste and solubility are all fundamental to formulation.