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With a nationwide genetically modified organism (GMO) labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply with the transition. This Whitepaper by Parker Products helps identify companies that should consider reformulation as a beneficial step to eliminate labeling GMO ingredients, analyzes the adoption of label-checking by certain demographics and offers ideas for creative non-GMO additions.

  • Reformulating to remove GMOs is vital for brands emphasizing health, clean label or sustainability.
  • Pew research indicated blacks were more likely to check labels for GMOs than whites or Hispanics.
  • Notable non-GMO products can differentiate with inclusions, coatings, icings, toppings and fillings.