Minerals are essential for humans, playing essential roles in energy metabolism, DNA synthesis, oxygen transport, and maintenance of cerebral and muscle functions. Most of the minerals contained in food are absorbed in the small intestine with different and specific mechanisms for each. People suffering from celiac disease or other conditions that alter proper absorption can develop a lack of important nutrients like iron, vitamin B9 and other B vitamins, vitamin D, calcium, zinc, magnesium and copper.

Read the white paper to discover how Sucrosomial^® technology, developed by Alesco S.r.l., promotes higher mineral absorption of a wide variety of minerals through its gastro-resistant properties.

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