It’s difficult for the human body to absorb fats from the food we eat and the supplements we take, because our body is mostly composed of water. During digestion, fats need to be emulsified by bile salts so they can eventually be broken down into smaller components for absorption through a natural enzymatic process involving lipolytic enzymes.
MaxSimil fish oils bypass this process by providing readily absorbable fats that can be directly assimilated. The process uses the same enzymes that our bodies use to digest fats, lipase, therefore mimicking our natural human digestive system.
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