June 21, 2004

1 Min Read
Danisco


Danisco

NEW CENTURY, Kan.Danisco introduced HOWARU, a line of two probiotic cultures suitable for a variety of food and beverage applications. The two cultures, Bifidobacterium lactis and Lactobacilllus thamnosus, provide research-backed benefits including enhanced gut function and stability, improved protection against infection and cancers, reduced blood cholesterol and enhanced immune response, according to the company. The HOWARU line is available in a range of forms, including highly concentrated frozen liquids, freeze-dried pellets and freeze-dried powders.

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