Sustainability should be a goal for every company, but it is quickly becoming essential for health and nutrition product manufacturers. Consumers of these products are concerned about how the things they use affect the environment and people. Plus, many of these products have nature-dependent supply chains, making sustainability a souring issue. Yet, true sustainability evades many companies due to a lack of concrete definition, global supply chains and cost.
In this episode, Sheila Bonini, CEO, The Sustainability Consortium, and Sandy Almendarez, editor in chief, Natural Products INSIDER, discuss:
The role science plays in sustainability
How sustainable practices lead to a more secure, efficient supply chain
How industry leadership is driving change when regulations in this area are lacking
Links and Resources:
INSIDER Digital Magazine—Sustainability: Exploring Its Impact on the Global Food Supply Chain