Waxy Maize Starch for Crisp Texture

April 19, 2010

1 Min Read
Waxy Maize Starch for Crisp Texture

DECATUR, Ill.A pregelatinized waxy maize starch from Tate & Lyle, X-PANDR® 683, is delivers a crispy, crunchy and cohesive texture to a wide variety of bakery and snack applications. The starch aids in the development of cohesive and pliable dough that can be processed through conventional sheeters and extruders without stickiness, and is suited for sheeted and formed, coated and extruded snacks, and cakes, cookies and muffins.

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