Treatt USATreatt USA
July 24, 2006
LAKELAND, Fla.--Treatt USA launched two new distillates--Raspberry Treattarome™ 9845 and Cocoa Treattarome™ Dark 9900. The raspberry product is wholly-distilled from fresh raspberries, using proprietary distillation techniques; the water-while, high-impact product is suited for clear beverages and delivers variable levels of flavor intensity. Treatt's cocoa ingredient is wholly-distilled from cocoa (Theobroma cacao), with a creamy, nutty front end with powdered cocoa, white chocolate notes and a dark roasted finish. It can be used at varying dosage levels, is entirely water-soluble and can be used in a range of beverage products.
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