Specialized Dairy CulturesSpecialized Dairy Cultures
April 14, 2011
HEERLEN, The NetherlandsDSM Food Specialties introduced DELVO®FRESH, an umbrella of specialized dairy cultures designed to meet ethnic and regional needs. DELVO FRESH Sour Cream allows manufacturers to create a range of global flavor profiles, from the fresh lactic taste enjoyed in Germany to buttery, aromatic French profiles. The solutions also enhance texture in products containing less than 15% fat. In regions with fluctuating milk quality, such as Russia, DSM offers concepts to enhance texture and appearance. DELVO FRESH Sour Cream also helps remove the need for additional stabilizers in natural and organic options, while maintaining texture and viscosity, and helps reduce fermentation times.
DSM will be extending the DELVO FRESH range with options for additional fermented milk applications.
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