Functional acids created via natural fermentation sustainably elevate formulations – white paper

Modified citric acid can enhance effervescent systems. It is known for its acidulant and pH control properties and can revolutionize formulations.

June 11, 2024

1 Min Read
Functional acids created via natural fermentation sustainably elevate formulations

Discover Jungbunzlauer's advanced citric acid, uniquely modified for maximum performance. This innovative ingredient is sustainably produced with fermentation and elevates effervescent formulations with exceptional efficiency. Cutting-edge surface modification techniques and premium materials offer a diverse range of functional acids.

Various coatings help these superior citric acid formulations better handle humidity and other challenges. From improved compressibility and storage stability to seamless processing, Jungbunzlauer’s dedicated R&D team has solutions that work.

Read more about the research and case studies for these ingredients in this white paper.

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