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Food Formulation Ingredients For Taste, Color, TextureFood Formulation Ingredients For Taste, Color, Texture

June 14, 2012

1 Min Read
Food Formulation Ingredients For Taste, Color, Texture

AVIGNON, FranceNaturex developed several food formulation ingredients and additions for its NAT color® range, NAT taste range, NAT F&V range and NAT textur range.

The NAT color range includes VegeBrite, a new palette of pure concentrates of fruits and vegetables that complement the existing range of natural color additives, E-Color. VegeBrite's ingredients include only pure fruit and vegetable concentrates without formulation additives or preservatives.

For improving taste naturally, the NAT taste range offers Kemfe and Talin®, natural solutions that improve the taste of a product by rounding and rebalancing different taste profiles and masking bitterness and off tastes.

NAT F&V includes a variety of fruit and vegetable powders that can upgrade flavor, enhance nutritional profile and complement the natural image of food and beverage products.

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