Food Formulation Ingredients For Taste, Color, Texture

June 14, 2012

1 Min Read
Food Formulation Ingredients For Taste, Color, Texture

AVIGNON, FranceNaturex developed several food formulation ingredients and additions for its NAT color® range, NAT taste range, NAT F&V range and NAT textur range.

The NAT color range includes VegeBrite, a new palette of pure concentrates of fruits and vegetables that complement the existing range of natural color additives, E-Color. VegeBrite's ingredients include only pure fruit and vegetable concentrates without formulation additives or preservatives.

For improving taste naturally, the NAT taste range offers Kemfe and Talin®, natural solutions that improve the taste of a product by rounding and rebalancing different taste profiles and masking bitterness and off tastes.

NAT F&V includes a variety of fruit and vegetable powders that can upgrade flavor, enhance nutritional profile and complement the natural image of food and beverage products.

Subscribe and receive the latest insights on the health and nutrition industry.
Join 37,000+ members. Yes, it's completely free.

You May Also Like