October 21, 2002
EDEN PRAIRIE, Minn.--Davisco Foods offers theBioZate line of whey protein hydrolysates. Different types of enzymes andprocessing conditions produce different sized chains of amino acids anddifferent sequences. The company's technical processes permit it to preciselymeet desired biological and functional attributes. These include foaming,gelation and emulsification characteristics that can increase the functional andnutritional value of foods, according to Davisco (www.leadingthewhey.com).
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